Category: Publications
DRIVE – Driving Green Innovation: Scaling Impact Together
FoodCoP will participate into Drive Final Event! The event will bring together EU institutions, regional authorities, […]
EN – SLO Les v kuhinji: trajnostna izbira za prihodnost prehranskih sistemov – Wood in the Kitchen: A Sustainable Choice for the Future of Food Systems
Article available in both Slovene and English. Abstract: As food systems face increasing challenges related […]
Farming at the Edge of Scarcity: How Southeast Spain is Rethinking Water
The Campo de Cartagena in southeastern Spain receives barely 300 mm of rainfall per year, […]
Testing “España Vaciada”
Abstract: Across Europe, the Smart Rural initiative is helping small towns and villages rethink their […]
Digital Tools for Rural Food Producers
Practical, low-cost tools to streamline your operations, grow your customers and build stronger community connections. […]
EN – SLO Zavod za razvoj empatije in ustvarjalnosti Eneja z Apipedagogiko® (Institute Eneja for the Development of Empathy and Creativity with Apipedagogy®) – Education for a ResponsibleRelationship with Nature and Community
Article available in both Slovene and English. Abstract: The Institute Eneja promotes an innovative educational […]
Rural Innovation Spotlight: How a Beekeeper from Slovenian Region Haloze Is Transforming Honey into High‑Value Products
Abstract: Across Europe, rural entrepreneurs are proving that innovation does not require large factories or […]
Gobnjak – Medicinske gobe z nadzorovano potjo od micelija do tinkture
Abstract: Gobnjak je urbana gobja kmetija in specializirana spletna trgovina, ki celoten proces – od […]
Gobnjak – From Mycelium to Tincture: A Fully Controlled Journey of Medicinal MushroomsÂ
Abstract: Gobnjak is an urban mushroom farm and specialized online store that manages the full […]
Healthy and Sustainable Christmas Food Choices for Farmers and Consumers
Abstract: The Christmas period is a key moment when food consumption, cultural traditions and rural […]